1 kg catfish fillets 500 g peeled tomatoes 2 dl vegetable soup 1 onion 3 cloves garlic boca juniors

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Preparation: boca juniors 1. catfish fillets cut to close-chipping and season to taste. Second onion and peeled tomatoes cut into cubes and garlic as finer chop. 3. At a little olive oil fry onions to become boca juniors vitreous. 4. Add peeled tomatoes, vegetable boca juniors soup, sugar, boca juniors garlic and wine. Season to taste and cook on medium heat 20 min. Towards the end of cooking add the olives and stir. 5. In a greased boca juniors ovenproof dish stacked catfish boca juniors fillets, so they pour prepared sauce to wallow and bake in preheated oven at 180 C for 40 min.
1 kg catfish fillets 500 g peeled tomatoes 2 dl vegetable soup 1 onion 3 cloves garlic boca juniors 4 tablespoons olive oil 1 tablespoon sugar 100 g green olives with pepper boca juniors 1 dl white wine blend of spices, pepper
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